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At Arroz, Mike Isabella Does Spanish Cooking His Way


DCist.com - Mar 27, 2017
Arroz joins a talented group of Spanish restaurants in D.C., most notably Jaleo by chef José Andrés, who Isabella calls "the godfather of Spanish cooking." For his part, Isabella promises that Arroz will be a refined take on a Spanish restaurant—one ...
 

A celebration of meats, dry-aged and sized to share, at Bodegón


Milwaukee Journal Sentinel - Apr 13, 2017
A great dry-aged steak is sort of like exploring a whole new food group, a visit to a land beyond traditional beef. Steaks at Bodegón take you there. The restaurant bills its menu as rustic Spanish cooking; I think of it as a Spanish-ish steakhouse. It ...
 

Smart Cooking: Passover cake good enough to enjoy all year


The Providence Journal - Mar 29, 2017
While it's not vegan, it is vegetarian, dairy-free, and wheat-free (which means gluten-free, too). Almonds are a revered ingredient in Spanish cooking and are used for all courses of a meal. They hail from the Levant and were brought to the Iberian ...
 

Spanish Cooking - premium items on eBay

USED (VG) Traditional Spanish Cooking by Janet Mendel


 

My Basque Cuisine - Ash Mair - A Love Affair with Spanish Cooking


 

Spanish Cooking by Miguel Maestre


 

>> Go to all great Spanish Cooking deals on eBay


Spanish Cooking books

Cocina criolla


by: Carmen Valldejuli

"The foremost authority on Puerto Rican cooking is a silver haired, stylish, and warmly hospitable woman named Carmen Aboy Valldejuli . . . [her books] are considered today to be the definitive books on island cooking."
-New York Times

Written entirely in Spanish, Cocina Criolla, the standard reference work on traditional Puerto Rican cooking, is in its 68th priniting and has special appeal to those who enjoy the island's cuisine.

In addition to offering hundreds of delicious recipes, Cocina Criolla includes advice for the inexperienced cook that ranges from suggestions about the most efficient way to read a recipe to suggestions about what kitchen equipment every cook should have.
>> More info on Amazon

Paella


by: Alberto Herraiz
Paella is Spain's best-loved dish, popular the world over. "Paella" is the definitive home-cooking manual from the renowned expert, Alberto Herraiz. Explains everything cooks need to know in order to make authentic paella at home. Includes 116 recipes.
>> More info on Amazon

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Spanish Cooking videos

SPANISH OMELETTE | TORTILLA DE PATATAS RECIPE BY SPANISH COOKING


http://spanishcooking.net Learn how to prepare Spanish omelette, one of the most typical dishes in Spain, with very few ingredients. For complete description ...
 

GARLIC CHICKEN | POLLO AL AJILLO BY SPANISH COOKING


Learn how to prepare the traditional spanish garlic chicken (pollo al ajillo). For complete description, ingredients and directions visit http://spanishcooking.net ...
 

PATATAS BRAVAS RECIPE BY SPANISH COOKING


visit http://www.spanishcooking.net | Learn how to prepare one of the most classic tapas: patatas bravas. visit http://www.spanishcooking.net to get the complete ...
 

COCIDO MADRILEÑO BY SPANISH COOKING


Learn how to prepare one of the most classic and traditional recipes from Spain: cocido madrileño.
 

CHURROS BY SPANISH COOKING


Learn how to prepare the classic Spanish churros, a delicious treat to consume with a nice cup of hot chocolate. For complete description, ingredients and ...